Piraso (Filipino Modern Dining)
We are incredibly lucky to have Piraso right here on Coleshill High Street — a true local gem led by Chef Patron John Zamuco, whose culinary journey is as impressive as the food he serves.
The Culinary Mastermind
With nearly two decades of discipline and skill, John's adventure began at 17, leading him to a prestigious degree from University College Birmingham — the training ground for some of the UK's most acclaimed Michelin-starred chefs.
From The Savoy to Your Table
John sharpened his skills at the illustrious Savoy Hotel in London, cultivating a profound respect for precision and excellence. His career has seen him managing kitchens for celebrities and ultra-high-net-worth families across the Cotswolds and London — environments where only absolute mastery is accepted.
A Dream Realised
After 17 years of dedication, John opened Piraso in July 2025. It is the culmination of his life's work, blending world-class experience with a deep-rooted passion for Filipino cuisine — artfully modernising traditional flavours for a dining experience that is unique, contemporary, and deeply personal.
Why We Love It
John's philosophy is simple: "Cook every dish with the same love and intention as if you were serving it to yourself." That spirit is evident in every plate that leaves his kitchen.
Your Guest Offer
As a friend of Springfield House, John offers our guests an exclusive 10% discount on their meal. Mention you're staying with us at Springfield House when requesting the bill.
- Book ahead — especially during NEC event weeks
- A short 9-minute walk or 2-minute drive from our front door
